I've been completely gluten, dairy, and sugar free for 2 days! It's been challenging and I know it's going to get much more challenging over the next couple of weeks but I'm proud of my 2 days so far.
Day 1
Breakfast: Smoothie: 1/3 cup strawberries, 1 banana, 2 dates, 3/4 cup water, 3/4 cup soymilk, 1/4 cup raw walnuts soaked overnight, 1 tbs hemp seeds, 1tbs ground flaxseeds, 1 tbs flax oil.
Dinner: Grilled Polenta, [kind of sauteed] Tofu, Steamed Broccoli
Snacks throughout the day: a few handfuls of raisins , a banana, an apple...I think that was all.
Day 2
Breakfast: Green Smoothie (I didn't take a picture): 1 cup spinach, 1/2 avocado, 1/4 cup frozen strawberries, 1 banana, 1 tbs flaxseed, 1 tbs flax oil, 1 tbs hemp seeds, 3/4 cup soy milk, 3/4 cup water, 2 dates.
Lunch: Went to a local cafe-ish place with some friends after church and had the "Huevos Toni." Which was a corn tortilla topped with a fried egg, black beans, corn and salsa.
It was alright but I'm pretty sure I could've made a tastier version...with tofu. And I think I will attempt that soon. Look out for it!
Dinner: Leftover Grilled Polenta and 2 cups spring salad mix topped with Scrambled Tofu.
Snacks throughout the day: a banana, some tortilla flaxseed chips a friend offered to me, about 4 handfuls (that's 3 too many!) of raw cashew pieces.
Dessert: An entire carton of fresh organic strawberries. so yummy. Strawberries in the summer are so much better than strawberries at any other time of the year!
How am I feeling? "Hungry." but I don't quite trust my "hunger." At several points yesterday and today I would feel full but still feel "hungry" b/c I just wanted something more...particularly something sweet and/ or dough-y. lol. Sigh. We can do this body!!
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