Last week Wednesday I decided that I wanted to take a picture of every. single. thing. that I ate that day. I think I was successful, except I don't know what happened to dinner...
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Breakfast was a simple affair- Banana and mango "fruit salad."
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Pre-run snack of raisins, dairy-free chocolate chips, and cashews
Ingredients for a post-run smoothie: Almond milk, flaxseed, kale, frozen banana, frozen strawberries, frozen broccoli, dates |
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| Ready to blend! Oh and don't knock putting frozen broccoli in your smoothie! You won't taste it! |
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| The end result wasn't creamy enough so I added half an avocado. |
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| Perfection! I love when my smoothies are really bright green instead of slightly brown and sludgy looking! |
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| Lunch: Sunday's quinoa salad on a bed of green leaf lettuce, topped with half an avocado and kalmata olives (i recently discovered that i LOVE olives!) |
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| Babysitting snack :/. I ate the whole bag. 3 ounces of processed, salty tastiness. 3 servings of instant regr(atification)et. |
I did three things the following day that really excited me:
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| Paha, i took a bite before i took the picture. It was good but had nothing on my fave oat bar recipe! |
2. Made soup for the first time without using a recipe! I was inspired by my little sister who makes amazing soups from scratch:
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| Ingredients: water, onions, olive oil, carrots, navy beans, collard greens, dumplings made from whole wheat and teff flours, and whatever spices i felt like dumping in there! It was soo good :) |
3. Made my kitchen look like this:
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| Spotless :). |
Oh and I also made this super simple green smoothie :
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| Collard greens, kale, banana, frozen pineapple, flaxseed, water |
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| It was super bland so I added an orange. After that it was wonderful :). |
The end.
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