|I also added about 2 tsp of agave syrup b/c I had a feeling the smoothie would not be sweet enough on it's own.|
|I thought it would be fun to put it in a large coffee mug :). The mug definitely was not large enough to hold all of my smoothie! I think I did 1.5 refills. Yum :).|
I know, not the most enticing picture but man, it was phenomenal! I will defnitely continue making polenta on a regular basis!
|Sunday dinner: "Savory-Basic-Italian Polenta" topped with vegan pepper jack cheese (thank you Daiya ) and "stir fried" veggies (the kind that goes from freezer to , pot of water on the stove, to plate).|
|Mushroom and kale gravy to go with the millet. Recipe here. This has become one of my favorite things to make!|
|Quinoa salad! Quinoa, chick peas, carrot, red and orange sweet peppers, olives, onion, apple, sunflower seeds, spices-cumin, paprika, garlic, lemon juice. I belatedly added raisins and more olives!|
|Oat bar (yes, again)! I'm just so in love with this recipe.|
Updates: my stove/oven is functioning again! It turns out I WAS right! Nothing was wrong with the actual stove, the gas had somehow gotten turned off in my apt building's basement. Go figure. Also I almost succesfully stuck to my "no veggie left behind" rule.On the day I let myself go grocery shopping again, I was completely fruitless and the only veggies left in my apartment were two carrots! ( I also had 3/4 of a bag of brussel sprouts in my freezer...but those just aren't going anywhere for a while).